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Singapore, a tiny and usually cosmopolitan island, has an extraordinary variety of food ranging from simple Asian peasant fare to the courtly cuisine of imperial China, and the exotic flavors of east-meets-west haute cuisine. We all know, Singaporeans think nothing of driving across the island to sample their favorite dish at a popular café or hawker centers. Because of the cosmopolitan ethnic mix, there are varieties of cuisines for your choice. What is called Singapore food is the result of a felicitous blend of Indian, Malay and Chinese styles.

Singapore’s dining options, however, extend far beyond the boundaries of Southeast Asia. But, the best tip is to do as the locals do: eat the Singaporean way!

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